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$569.82
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| Weight | 87 lbs |
|---|---|
| Dimensions | 108 × 18 × 1 in |
| aging | Extended Cellar Aging, Stainless Steel |
| style | Dry, Off-Dry |
| varietal | Pinot Noir, Sauvignon Blanc |
| vintage | 5 Year |
| Grape Variety | Cabernet Sauvignon |
| Region | Margaret River |
| Vineyard | Estate Vineyard Block A |
| Alcohol | 14.5% |
| Barrel Aging | 18 months in French oak |
| Tasting Notes | Blackcurrant, cedar, dark chocolate, fine tannins |
| Body | Full-bodied |
| Acidity | Medium+ |
| Finish | Long, smooth, elegant |
| Awards | Gold – Decanter World Wine Awards 2023 |
| Serving Temperature | 16–18°C |
| Food Pairing | Steak, lamb, aged cheddar |
| color | Garnet, Golden Straw, Rosé Pink |
| size | 5L, 6L |
Ervin Arlington –
The reserve white wine crafted by the team feels like a luxury spa in a glass — delicate aromatics, clean mineral notes, and a silky finish. Under soft lighting, its clarity and brightness stand out. Guests always comment on its refined character.
Michael Brown –
The production facility is equipped with state-of-the-art winemaking machinery. Whether barrel aging, grape sorting, or cold fermentation, the equipment ensures precision and consistency. Everything needed is within easy reach.
David Wilson –
The vineyard is located in a peaceful region with excellent access to grape suppliers, local farms, and scenic transport routes. Cafes and artisan shops nearby add convenience for visitors.
William Anderson –
Customer service and after-purchase care are exceptional. Any inquiries or recommendations are handled quickly and professionally. Their attentiveness adds tremendous confidence when selecting bottles.
Philip King –
The open-plan tasting area encourages social interaction and discovery. Hosting wine workshops, pairing events, or private gatherings is effortless thanks to the cohesive and welcoming layout.