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$971.90
Out of stock
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| Weight | 93 lbs |
|---|---|
| Dimensions | 165 × 66 × 33 in |
| aging | American Oak, Neutral Oak, Stainless Steel |
| style | Off-Dry, Sparkling |
| varietal | Chardonnay, Pinot Noir, Sauvignon Blanc |
| vintage | 3 Year, 4 Year |
| Grape Variety | Cabernet Sauvignon |
| Region | Margaret River |
| Vineyard | Estate Vineyard Block A |
| Alcohol | 14.5% |
| Barrel Aging | 18 months in French oak |
| Tasting Notes | Blackcurrant, cedar, dark chocolate, fine tannins |
| Body | Full-bodied |
| Acidity | Medium+ |
| Finish | Long, smooth, elegant |
| Awards | Gold – Decanter World Wine Awards 2023 |
| Serving Temperature | 16–18°C |
| Food Pairing | Steak, lamb, aged cheddar |
| color | Garnet, Rosé Pink |
| size | 1.5L, 500ml |
Linda Heyes –
The winemaking craftsmanship exceeded my expectations — refined fermentation techniques, hand-selected grapes, and an elegant barrel-aged finish. From vineyard tour to tasting, the entire experience was smooth and handled by an exceptionally knowledgeable staff.
Ervin Arlington –
The reserve white wine crafted by the team feels like a luxury spa in a glass — delicate aromatics, clean mineral notes, and a silky finish. Under soft lighting, its clarity and brightness stand out. Guests always comment on its refined character.
Michael Brown –
The production facility is equipped with state-of-the-art winemaking machinery. Whether barrel aging, grape sorting, or cold fermentation, the equipment ensures precision and consistency. Everything needed is within easy reach.
Philip King –
The open-plan tasting area encourages social interaction and discovery. Hosting wine workshops, pairing events, or private gatherings is effortless thanks to the cohesive and welcoming layout.
Amanda –
The vineyard’s wooden walkways and cellar floors are durable, stylish, and easy to maintain. The natural grain adds warmth and character, and even after heavy foot traffic during tours, they still look impeccable.