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$206.47
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| aging | Extended Cellar Aging |
|---|---|
| style | Sparkling |
| varietal | Cabernet Sauvignon, Merlot, Pinot Noir |
| vintage | 5 Year, 7 Year, 9 Year |
| Grape Variety | Cabernet Sauvignon |
| Region | Margaret River |
| Vineyard | Estate Vineyard Block A |
| Alcohol | 14.5% |
| Barrel Aging | 18 months in French oak |
| Tasting Notes | Blackcurrant, cedar, dark chocolate, fine tannins |
| Body | Full-bodied |
| Acidity | Medium+ |
| Finish | Long, smooth, elegant |
| Awards | Gold – Decanter World Wine Awards 2023 |
| Serving Temperature | 16–18°C |
| Food Pairing | Steak, lamb, aged cheddar |
| color | Golden Straw, Ruby Red |
| size | 1.5L, 500ml |
Patrick M. Newman –
The estate’s kitchen pairs wines with exceptional skill — from oak-aged reds to crisp whites, every tasting flight is thoughtfully balanced. The smooth tannins and layered aromas make food pairing effortless and enjoyable.
John Doe –
The outdoor terrace overlooking the vineyard provides a breathtaking view of rolling hills. At sunset, the vines glow with warm golden tones, creating a cozy atmosphere. It has quickly become my favorite spot for morning coffee or an evening wine.
Sarah Smith –
The reception hall and tasting lounge are beautifully designed, mirroring the style of a luxury winery. From polished wooden counters to ambient lighting, every detail reflects the estate’s commitment to premium winemaking.
David Wilson –
The vineyard is located in a peaceful region with excellent access to grape suppliers, local farms, and scenic transport routes. Cafes and artisan shops nearby add convenience for visitors.
William Anderson –
Customer service and after-purchase care are exceptional. Any inquiries or recommendations are handled quickly and professionally. Their attentiveness adds tremendous confidence when selecting bottles.