Description
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$765.09
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| aging | Stainless Steel |
|---|---|
| style | Dry, Sparkling, Still |
| varietal | Chardonnay |
| vintage | 5 Year, 7 Year |
| Grape Variety | Cabernet Sauvignon |
| Region | Margaret River |
| Vineyard | Estate Vineyard Block A |
| Alcohol | 14.5% |
| Barrel Aging | 18 months in French oak |
| Tasting Notes | Blackcurrant, cedar, dark chocolate, fine tannins |
| Body | Full-bodied |
| Acidity | Medium+ |
| Finish | Long, smooth, elegant |
| Awards | Gold – Decanter World Wine Awards 2023 |
| Serving Temperature | 16–18°C |
| Food Pairing | Steak, lamb, aged cheddar |
| color | Rosé Pink, Ruby Red |
| size | 1.5L, 5L |
Patrick M. Newman –
The estate’s kitchen pairs wines with exceptional skill — from oak-aged reds to crisp whites, every tasting flight is thoughtfully balanced. The smooth tannins and layered aromas make food pairing effortless and enjoyable.
John Doe –
The outdoor terrace overlooking the vineyard provides a breathtaking view of rolling hills. At sunset, the vines glow with warm golden tones, creating a cozy atmosphere. It has quickly become my favorite spot for morning coffee or an evening wine.
Sarah Smith –
The reception hall and tasting lounge are beautifully designed, mirroring the style of a luxury winery. From polished wooden counters to ambient lighting, every detail reflects the estate’s commitment to premium winemaking.
Emma Davis –
The estate’s architecture stands out with tall cellars, carefully planned layouts, and high ceilings. Acoustic control in the fermentation rooms keeps the environment calm, allowing guests to enjoy tours comfortably.
Philip King –
The open-plan tasting area encourages social interaction and discovery. Hosting wine workshops, pairing events, or private gatherings is effortless thanks to the cohesive and welcoming layout.