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Original price was: $268.45.$0.90Current price is: $0.90.
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| aging | Extended Cellar Aging, Neutral Oak |
|---|---|
| style | Still |
| varietal | Pinot Noir, Shiraz |
| vintage | 4 Year |
| Grape Variety | Cabernet Sauvignon |
| Region | Margaret River |
| Vineyard | Estate Vineyard Block A |
| Alcohol | 14.5% |
| Barrel Aging | 18 months in French oak |
| Tasting Notes | Blackcurrant, cedar, dark chocolate, fine tannins |
| Body | Full-bodied |
| Acidity | Medium+ |
| Finish | Long, smooth, elegant |
| Awards | Gold – Decanter World Wine Awards 2023 |
| Serving Temperature | 16–18°C |
| Food Pairing | Steak, lamb, aged cheddar |
| color | Garnet, Pale Yellow, Ruby Red |
| size | 750ml |
Sarah Smith –
The reception hall and tasting lounge are beautifully designed, mirroring the style of a luxury winery. From polished wooden counters to ambient lighting, every detail reflects the estate’s commitment to premium winemaking.
Michael Brown –
The production facility is equipped with state-of-the-art winemaking machinery. Whether barrel aging, grape sorting, or cold fermentation, the equipment ensures precision and consistency. Everything needed is within easy reach.
James Miller –
This wine collection is a truly worthwhile investment. The use of premium grapes, meticulous crafting, and expertly aged barrels ensures remarkable longevity and value. Each bottle promises to age gracefully.
Isabella Thomas –
The winery’s offerings are perfect for families, featuring gentle walking paths, safe outdoor areas, and relaxed tasting options. Nearby parks and local farms make it a practical and enjoyable destination for everyone.
Linda Heyes –
The mix of refined craftsmanship and natural vineyard surroundings creates a refreshing environment. Even though the estate is close to the city, it feels like a peaceful retreat where creativity and appreciation for wine flourish.